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An astounding mix of
experiences in the land of “tortellini”, “San Daniele Ham” and
Parmesan cheese! This is the country of the Italian most
respected products as Parmigiano Reggiano and “Prosciutto di
Parma”! But nobody can forget another “diamond” as Ferrari
racing team and Ducati motorbikes which represent Emilia Romagna
Region and Italy, all over the world. We try to give you a taste
of all these ingredients: who knows what a result will come out!
An amazing class with experienced chefs will teach our guests
some of the most gorgeous regional recipes.
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DAY 1:
Departure Bracciano school to Bologna or Parma area. Arrival in
the afternoon, accommodation at the hotel ; welcome dinner at
the hotel. During the dinner, briefing to illustrate the program
of next days.
DAY 2:
Transfer to Modena, guided visit to farmhouse and vineyard
producing the best known “aceto balsamico” (balsamic vinegar).
Guided visit to the cellars. Lunch in a beautiful farm-house. In
the afternoon, guided visit to Parma and to a “San Daniele Ham”
producer. Dinner at the hotel.
DAY 3:
Transfer to a farm-house for cooking class with a local chef :
regional recipes with “TORTELLINI and RAVIOLI", typical regional
pasta. Lunch. Classes continue in the afternoon. Dinner at the
hotel.
DAY 4:
Transfer to “Ferrari Museum”, guided visit. Transfer to a famous
“pasta production factory”, for a guided tour to one of the most
famous “pasta producer” in Italy. Farewell dinner in a famous
restaurant in Bologna area.
DAY 5:
Depart Bologna for your next destination or your return trip
home.
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